Collection: Hard Brews

Coming Soon

how it's made

Small batch, by hand

We don't just add juice to some booze, carbonate it and call it a day. We hand process all the ginger and fruit and then ferment it, just like beer! No extracts, no pureés, no shortcuts, no kidding. This means we can make ginger beer that shows off the spicy ginger flavor at its best.

inspired by Washington’s undeniable bounty

With fruit directly sourced from Pacific Northwest farmers, we make sure everything we use is at its peak ripeness. Our limited seasonal brews rotate with the crops and feature whole fruits like peach, rhubarb and pear.

Straight up, or on the rocks

Our hard ginger beer offers something different than the usual alcoholic options. Sip it on its own or spritz up your favorite cocktail!

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