Collection: Zero Alcohol Brews

Water, ginger, fruit, lemon juice, sugar, herbs - that's it!

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how it's made

Small batch, by hand

We don't just add juice to water, carbonate it and call it a day. We hand process all the ginger and fruit and then brew it! No extracts, no pureés, no shortcuts, no kidding. This means we can make ginger beer that shows off the spicy ginger flavor at its best.

inspired by Washington’s undeniable bounty

With fruit directly sourced from Pacific Northwest farmers, we make sure everything we use is at its peak ripeness. Our limited seasonal brews rotate with the crops and feature whole fruits like peach, rhubarb and pear.

In collaboration with the seasons of the PNW

We source direct from local farmers for both our year-round and seasonal offerings. These are some of the fruits you can expect and where we source them!

  • Blackberry

    Year - Round
    Pacific Northwest

  • Strawberry

    Year - Round
    Pacific Northwest

  • Rhubarb

    Spring
    Sidu Farms in Puyallup

  • Peach

    Summer
    Hollingbery Farms in Wapato

  • Pear

    Fall

Perfect alone ...or mixed

Whether you like it mixed or on its own, Timber Ginger Beer is the perfect beverage for any occasion, and makes everyone feel included in the celebration!

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